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1.
Handbook of Clinical Nutrition / 4th ed

by Douglas C. Heimburger | Jamy Ard.

Edition: 4th ed.Material type: book Book Publisher: USA: Mosby; 2006Availability: Items available for loan: Pattoki Library [Call number: 615.854 Douglas 19233 4th 2006 A.Nutrition] (1).

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2.
Energy and Protein Requirements of Ruminants

by Alderman, G | Cottrill,B R.

Material type: book Book; Literary form: not fiction Publisher: UK: CABI international; 1995Availability: Items available for reference: Pattoki Library [Call number: 599.63 Alderman 14992 1st 1995 A.Nutrition] (1).

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3.
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Food Chemistry

by Meyer, Lillian Hoagland.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Tokyo: Charles E. Tuttle Company; 1960Availability: Items available for loan: Pattoki Library [Call number: 344.0423 Meyer 7673 1st 1960 H.Nutrition] (1), UVAS Library [Call number: 344.0423 Meyer 12955 1st 1960 H.Nutrition] (1).

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4.
Nutrition in Public Health : Principles, Policies and Practice / 2nd ed.

by Spark, Arlene.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: UK: CRC Press; 2016Availability: Items available for loan: Pattoki Library [Call number: 363.85610973 Spark 31877 2nd 2016 H.Nutrition] (1).

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